Meeniyan Garlic Feast
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Limited seats left!
This special feast of food and wine from artisanal and award winning Gippsland producers is curated and prepared by Chefs Alejandro Saravia (Pastuso, Farmer’s Daughters and the official food and beverage ambassador for Gippsland), Trevor Perkins (Executive chef and owner of Hogget Kitchen – Gippsland’s newest hatted restaurant) and Antony Ellis (Executive Chef, The Grove Gippsland).
This special feast of food and wine from artisanal and award winning Gippsland producers is curated and prepared by Chefs Alejandro Saravia (Pastuso, Farmer’s Daughters and the official food and beverage ambassador for Gippsland), Trevor Perkins (Executive chef and owner of Hogget Kitchen – Gippsland’s newest hatted restaurant) and Antony Ellis (Executive Chef, The Grove Gippsland).
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