T1 20 Level 1 Basic Food Handlers
Location
About
Course Details
Level 1 Basic Food Handlers. Nationally recognised for hospitality/retail, community & health services & food processing industries. Assessments completed on the day. Fri 14th Feb 9.30am - 1: 30pm
Hospitality and Retail - Hygiene practices for food safety (SITXFSA001),
Community and Health - Follow basic food practices (HLTFSE001),
Food Processing - Follow work procedures to maintain food safety (FDFFS1001A).
Register for a USI at www.usi.gov.au or bring your USI to class if you have one.
Venue
PICAL
56-58 Church Street
Cowes
Vic 3922
Contact Details:
PICAL
Phone 5952 1131
Email: admin@pical.org.au