This is the first of our Spring into Summer Cooking demonstrations based at the Rooftop Farm at Burwood Brickworks. A rustic, relaxed, and outdoor event (weather permitting) will informally showcase some of our seasonal produce combined with great suppliers within our collaborations and networks. Our CEO Rob Rees MBE DL will lead the cooking demonstration having had many years' experiences of cooking around the globe. The series of cooking demonstrations during the Spring and Summer will cover many topical areas such as reducing food waste, the circular economy, getting best of summer berries, inspiring fish, great value meat cuts, tasty vegetarian and more.
Burwood Brickworks Rooftop Farm (Cultivating Community)