Tash Can Cook

Love mushrooms but nervous about picking the wrong one? Come join me — Natasha from Tash Can Cook — for a beginner-friendly Mushroom Identification & Foraging Workshop in Gippsland! We’ll kick off with an educational 1.5-hour indoor presentation covering mushroom biology, how to confidently ID edible (and inedible!) local species, and what to watch for when foraging safely. Expect slides, stories, and fun facts that’ll stick like spores! During the presentation, participants can enjoy a light charcuterie board featuring my special mushroom pâté recipe—so come hungry for both food and knowledge! Then we’ll head out for a relaxed bushwalk to see what wild fungi we can find. This isn’t just a class — it’s an adventure, grounded in mycological science and respect for nature. Perfect for foodies, foragers, and fungi-curious folks who want to learn, explore, and connect. Spots are limited — grab yours before they disappear like a morel in the moss!

Discover the art of fermenting, pickling, and preserving in this hands-on class! Learn how to make tangy ferments, flavorful pickles, and delicious preserves. My Fermenting, Pickling & Canning Cooking Class is perfect for anyone who loves to grow their own food, wants to reduce waste, and stock up on their own pantry staples made from scratch! An example of recipes may include: Fermenting: Traditional Polish Dill Pickles: A tangy, probiotic-packed classic. Homemade Kimchi: Spicy, flavorful, and perfect for adventurous palates. Kombucha: Brew your own fizzy, gut-healthy tea. Pickling: Russian Winter Salad: Preserving Summer produce for long-term storage. Zucchini/Cucumber Pickles: Zesty, crisp and vibrant. Canning: Tomato Napoli Sauce: A versatile base for your favorite meals, canned for year-round use. Fruit Jam: Capture the essence of ripe, seasonal fruit in a jar. Piccalilli: A tangy, spiced condiment to elevate any dish. Join me and take the guesswork out of food preservation.

Discover the Joy of Japanese Cooking! Are you ready to embark on a culinary adventure? Join in on this fun and informal Japanese cooking class where you’ll roll your own Sushi, create delicious Gyoza from scratch, learn the secrets to the perfect Miso Soup, master the art of Teriyaki and more! Whether you’re a kitchen novice or a seasoned chef, Natasha will guide you through simple, tasty recipes that you can recreate at home. Enjoy a laid-back atmosphere, meet fellow food enthusiasts, and savor the delightful dishes you prepare! Tickets are very limited so please don’t hesitate to secure your ticket today and unleash your inner Sushi Chef! All recipes will be printed for you to take home.

Join Natasha for an immersive journey in Italian cuisine with her Pasta and Sauce Making Cooking Class. Whether you're a novice in the kitchen or a seasoned home cook, this class is designed to teach you the art of creating fresh pasta from scratch and crafting delicious Italian sauces to complement them. Learn the secrets to making the perfect pasta dough and master the techniques of kneading, rolling, and shaping different types of pasta such as fettuccine and ravioli while pairing them with the perfect traditional sauces to understand the key ingredients, cooking methods, and flavor combinations that make each pasta dish unique. You will also learn how to make your own homemade ricotta to fill in the ravioli and a delicious Italian antipasto salad and dressing. Each participant will have the opportunity to make their own batch of pasta dough and enjoy a tasting session where you'll sample the dishes prepared during the class. Recipes will be printed for you to take home.

Join Natasha for a fun and interactive Dumpling and Wonton Cooking Class! Learn the art of making authentic Chinese homemade Dumplings and Wontons from scratch such as Jaozi, Pot Stickers, Sui Mai, Sheng Jian Bao (beef buns) and Wonton Soup. During the class, you will discover the secret to the perfect balance of flavors, with a variety of fillings, pastries and sauces, while having the opportunity to learn different folding techniques and cooking methods too. Best part of the class is that you will be able to enjoy tasting all your creations in a social environment. All recipes taught on the day will be printed out for you to take home, so you can recreate these delicious Dumplings and Wontons any time you like. So, come and join in for a memorable culinary experience. Bring your friends, family, or even come solo and make new friends in this deliciously fun cooking class. Whether you are a beginner or an experienced cook, this class is suitable for all skill levels.

Are you interested in learning more about mushrooms and how to identify them? Then join me for a Mushroom Identification and Foraging workshop! This is a beginner's guide into the world of Mycology where you will learn how to identify edible local Victorian mushrooms, followed by a casual foray to see what fungi we can find. We will start with a slideshow introduction to mushroom identification where you will learn all about mushroom biology, how to identify different types of mushrooms, how to safely forage for them, and what to look for when choosing edible mushrooms. The talk will run for approx 1.5hrs, providing in-depth information all about the fundamentals of Mycology. After the talk, you will also have the opportunity to go on a casual foray to see what types of fungi you can find in the wild. This is a great opportunity to take a crash course to learn all about mushrooms, get outdoors, and to meet other like-minded people. Spaces are limited so reserve your ticket asap!

Are you interested in learning more about mushrooms and how to identify them? Then join me for a Mushroom Identification and Foraging workshop! This is a beginner's guide into the world of Mycology where you will learn how to identify edible local Victorian mushrooms, followed by a casual foray to see what fungi we can find. We will start with a slideshow introduction to mushroom identification where you will learn all about mushroom biology, how to identify different types of mushrooms, how to safely forage for them, and what to look for when choosing edible mushrooms. The talk will run for approx 1.5hrs, providing in-depth information all about the fundamentals of Mycology. After the talk, you will also have the opportunity to go on a casual foray to see what types of fungi you can find in the wild. This is a great opportunity to take a crash course to learn all about mushrooms, get outdoors, and to meet other like-minded people. Spaces are limited so reserve your ticket asap!

Are you interested in learning more about mushrooms and how to identify them? Then join me for a Mushroom Identification and Foraging workshop! This is a beginner's guide into the world of Mycology where you will learn how to identify edible local Victorian mushrooms, followed by a casual foray to see what fungi we can find. We will start with a slideshow introduction to mushroom identification where you will learn all about mushroom biology, how to identify different types of mushrooms, how to safely forage for them, and what to look for when choosing edible mushrooms. The talk will run for approx 1.5hrs, providing in-depth information all about the fundamentals of Mycology. After the talk, you will also have the opportunity to go on a casual foray to see what types of fungi you can find in the wild. This is a great opportunity to take a crash course to learn all about mushrooms, get outdoors, and to meet other like-minded people. Spaces are limited so reserve your ticket asap!

Are you interested in learning more about mushrooms and how to identify them? Join me on my Mushroom Identification and Foraging workshop! This is a beginner's guide into the world of Mycology where you will learn how to identify edible local Victorian mushrooms, followed by a casual foray to see what fungi we can find. We will start with a slideshow introduction to mushroom identification where you will learn all about mushroom biology, how to identify different types of mushrooms, how to safely forage for them, and what to look for when choosing edible mushrooms. The talk will run for approx 1.5hrs, providing in-depth information all about the fundamentals of Mycology. After the talk, we will drive a short distance to go on a casual foray to see what types of fungi you can find in the wild. This is a great opportunity to take a crash course to learn all about mushrooms, get outdoors, and to meet other like-minded people. Spaces are limited so reserve your ticket asap

Are you interested in learning more about mushrooms and how to identify them? Then join me for a Mushroom Identification and Foraging workshop! This is a beginner's guide into the world of mycology where you will learn how to identify edible local Victorian mushrooms, followed by a casual foray to see what fungi we can find. The workshop will begin at Shady Creek Hall, with a slideshow presentation, to mushroom identification where you will learn all about mushroom biology, how to identify different types of mushrooms, how to safely forage for them, and what to look for when choosing edible mushrooms. You will also have the opportunity to go on a casual foray to see what types of fungi you can find in the wild. We will then drive approx 10 minutes to our location which will be confirmed on the day of the event. This is a great opportunity to get outdoors, learn all about mushrooms and to meet other like-minded people. Spaces are limited so reserve your ticket asap!

Are you interested in learning more about mushrooms and how to identify them? Then join me for a Mushroom Identification and Foraging workshop! This is a beginner's guide into the world of mycology where you will learn how to identify edible local Victorian mushrooms, followed by a casual foray to see what fungi we can find. We will start with a slideshow introduction to mushroom identification where you will learn all about mushroom biology, how to identify different types of mushrooms, how to safely forage for them, and what to look for when choosing edible mushrooms. You will also have the opportunity to go on a casual foray to see what types of fungi you can find in the wild. The location will be a short drive away from the initial presentation location. This is a great opportunity to get outdoors, learn all about mushrooms and to meet other like-minded people. Spaces are limited so reserve your ticket asap!

Are you interested in learning more about mushrooms and how to identify them? Then join me for a Mushroom Identification and Foraging workshop! This is a beginner's guide into the world of mycology where you will learn how to identify edible local Victorian mushrooms, followed by a casual foray to see what fungi we can find. We will start with a slideshow introduction to mushroom identification where you will learn all about mushroom biology, how to identify different types of mushrooms, how to safely forage for them, and what to look for when choosing edible mushrooms. You will also have the opportunity to go on a casual foray to see what types of fungi you can find in the wild. This is a great opportunity to get outdoors, learn all about mushrooms and to meet other like-minded people. Spaces are limited so reserve your ticket asap!