Mister Bianco & Giuseppe's Cooking School

Joe Vargetto, acclaimed chef and owner of Mister Bianco and Massi restaurants in Melbourne has released his first book, 'Siciliano'. A book of contemporary Sicilian cuisine, beautifully photographed and published by Melbourne Books. Purchase a copy to collect from Mister Bianco in Kew, or it can be posted (in Australia).

Experience a truffle farm in a restaurant, meet a truffle dog and watch a truffle hunt as part of an amazing lunch. Giuseppe’s Cooking School at Mister Bianco will be transformed to a truffle farm with soil, trees and a truffle hunt. The set sharing menu will include antipasti, truffle pasta and risotto, delicious Porchetta and cannoli to finish - accompanied by wine and coffee. It will be perfect for escaping the cold and enjoying with family and friends.

Experience a truffle farm in the restaurant along with a delicious five-course truffle-centric degustation menu with matching wines. Giuseppe’s Cooking School at Mister Bianco will be transformed to a truffle farm with soil, trees and a truffle hunt. You will be able to meet truffle farmer Robert Utter of Buxton Truffles and his dog to learn about the growing and hunting process before watching the truffle dog find a truffle. All in the comfort of the restaurant and with an amazing dinner.

The Winter Edition of the Siciliano Dinner series is a stunning seasonal four-course degustation dinner celebrating owner/chef Joe Vargetto's cookbook Siciliano, allowing you to experience the dishes held within the black cover, taking you through a journey of flavours. Each course is served with a perfectly matched wine. MENU Duck meatballs Squid ink risotto + calamari Veal sirloin with parmesan crust Soaked baba with marscapone Tkts avail. with a reduced price copy of Siciliano

Truffle season is a time of year many look forward to. But there is no denying this tasty, pungent fungus is expensive and many are nervous to try cooking with it, or limit themselves to simply adding some shavings to the top of a dish. Chef Joe Vargetto will demonstrate how to use truffles within dishes and share his secrets on how to get the most out of a truffle. While guests watch the masterclass, they will get to enjoy a tasting of each of the dishes accompanied with wine.

Join Mister Bianco for a Sunday lunch to celebrate the last day of the Tour de France with Philippe The Mister Bianco lunch will be a convivial family table style lunch with a three course sharing menu with a french twist. No refunds within 48hrs of the event.

Mister Bianco is creating a beach inside a restaurant! A Sicilian seaside experience, sitting at a table with your feet in the sand. You will decide which menu you prefer - that by Lorena Corso (Napier Quarter) or Joe Vargetto (Mister Bianco). Enjoy a six course Sicilian degustation menu with matched wines. Each course will have two dishes, one by Lorena and one by Joe.

There's nothing better than a delicious slow cooked meal in winter. Chef Joe Vargetto will share his tips and secrets in how to make delicious slow cooked meals for any occasion to have you prepared for the cooler months ahead. This masterclass will see Joe demonstrate how to make a series of slow cook dishes while guests get to enjoy a tasting dish of each of the courses accompanied with wine.

Enjoy a delicious Italian lunch just like at the famous annual cous cous festa in San Vito Lo Capo. Lorena Corso (Napier Quarter) will demonstrate making cous cous before you are served a fabulous three course meal. Wine is included. MENU Selection of five starters - Cous Cous with red mullet, mussels & baby cuttlefish with a side of spiced fish broth - Assortment of sweets & biscuits Mister Bianco will be turned into a Sicilian beach the week of the event so enjoy the sand in

A stunning seasonal five-course degustation dinner with matched wines celebrating dishes from owner/chef Joe Vargetto's cookbook Siciliano. Hosted by Herald Sun food writer Kara Irving. MENU Parmesan Cannoli with Japanese Mushrooms Blood Orange Risotto with Tuna Carpaccio Grilled Eel with Four Pepper Fennel Slow Cooked Short Rib with Celery Leaf Spaetzle Poached Quince in Chinotto, Zanzibar Rum Gelato Tickets with copy of Siciliano available. No refunds within 48 hour

A stunning seasonal five-course degustation dinner with matched wines celebrating dishes from Joe Vargetto's cookbook Siciliano. Hosted by Herald Sun food writer Kara Irving. MENU Parmesan Cannoli with Locally Foraged Seasonal Mushrooms Blood Orange Risotto with Tuna Carpaccio Grilled Eel with Four Pepper Fennel Slow Cooked Short Rib with Celery Leaf Spaetzle Poached Quince in Chinotto, Zanzibar Rum Gelato Tickets with copy of Siciliano available. No refunds within 48 hrs

Chef Joe Vargetto launched his first book Siciliano in November last year and people have embraced the contemporary Sicilian recipes inspired by Joe's heritage. This masterclass will see Joe demonstrate how to make a series of dishes from the book while guests get to enjoy a tasting dish of each of the courses accompanied with wine. A copy of Siciliano is also available at a discounted price with your ticket.

This masterclass from Giuseppe's Cooking School will teach you how to make the popular Sicilian dessert Cannoli. Watch a masterclass by chef Joe Vargetto while enjoying plenty of tastings! Joe will share his secrets in how to get the authentic Sicilian taste, how to get the perfect crunchy shell and delectable filling as well as ideas on what to fill your cannoli with.

When Lina Messina and Mister Bianco owner Joe Vargetto were discussing a follow up dinner to celebrate women, due the first event selling out in two hours, they realised that Lina's surname is Messina and Joe's mum Maria is from Messina in Sicily. This degustation dinner will celebrate all the mums and other women that surround us. Guests will enjoy nibbles and bubbles on arrival, followed by four courses inspired by Joe's mum. Each course will be accompanied by a matched wine.

March means it's tomato season time again and that means Sugo making. Sugo is the base to so many dishes and, while simple to make, there are secrets the Italians keep to themselves that chef Joe Vargetto will share. Watch a masterclass on how to make the perfect Sugo and enjoy a series of tasting dishes accompanied by wine. Learn not only techniques and tips but about dishes that you can use your Sugo in.

Learn about Sicilian pasta classics. Watch a masterclass where chef Joe Vargetto prepares a series of dishes and shares his secrets. Enjoy a tasting dish of each of the courses accompanied with wine. Featuring the beautiful local flour from Tuerong Farm and also showcasing Mister Bianco's new pasta and home cooking brand Mattarello. It’s going to be an amazing way to get to know each other once again while learning about Sicilian pasta.