Burgundy is a region defined by place, detail and nuance, and it’s best explored with someone who really knows it. In this Masterclass, Pierre Stock joins Old Bridge’s own Jay to guide us through Burgundy with a carefully curated tasting that shows how the region shifts and reveals itself from north to south.
With more than 25 years in the world of wine, Pierre’s path has taken him from the kitchens of Paul Bocuse to the cellars of France-Soir, where he spent a decade as sommelier and wine buyer. Now at the helm of Pierre Stock Wine Selections, he works closely with a small group of growers, curating wines that speak clearly of where they come from and how they’re made.
Pierre knows Burgundy inside-out and his approach is straightforward, generous and grounded: and that’s exactly how we like to talk about wine! On the night, he’ll lead us through Chablis, into the Côte d’Or, down through the Chalonnaise and finishing in Beaujolais, sharing the stories behind the producers, what defines each area and their wines. This is a chance to taste broadly, ask questions and come away with a clearer, more confident understanding of the region.
Old Bridge Cellars