Exquisite 3 course Italian Feast, yes, you read correctly, dining in the beautiful Strathbogie Ranges. Three course Italian Feast, put on by resident chef's Craig and Marni Mecuri as a fundraiser for the Tennis Club. Both Craig and Marni trained under Guy Grossi from Florentino's so expect something special. Drinks at Bar prices.
Shared grazing style menu on tables of 8-10.
Starter - Charcutier board. Fresh tomato, basil and mozzarella woodfired pizza
Main - Suckling pig. Slow cooked lamb shoulder with pistachio honey dressing
Sides - Italian style potatoes with garlic, rosemary and pink salt. Harissa carrots and fennel with lentils. French beans, snow peas with hazelnuts and orange
Dessert - Mini canoli with ricotta and pistachio. Mini lemon curd tarts. Italian doughnuts.
Cheese - Cheese boards
Strathbogie Recreation Reserve