Truffle Kerfuffle

Get ready for a deliciously indulgent night celebrating the magic of truffles, brought to life by some of Western Australia’s top chefs, hosted by Max Veenhuyzen & Alex Crisp. Across five creative courses, you’ll experience bold flavours, beautiful local produce, and a few surprises along the way — all centred around this prized ingredient. Your ticket includes the full five-course journey plus a drink on arrival, featuring Brendan Pratt, Evan Hayter & Supper Road Beverages will be available for purchase throughout the evening Let the truffle adventure begin. ***Please note that we are only able to cater for the following dietary requirements; gluten free, vegetarian & vegan.

Prepare for a truly flavour-packed evening celebrating the allure of truffles, crafted by featured chefs Jessica Roe, James Higgs, and Paul Iskov at Fonty’s Pool, Manjimup, hosted by Max Veenhuyzen & Alex Crisp. Across five imaginative courses, expect vibrant dishes, outstanding local produce, and a few delightful twists — all showcasing this coveted ingredient. Your ticket includes the full five-course experience and a drink on arrival, so settle in, soak up the atmosphere, and enjoy every bite. Beverages will be available for purchase throughout the evening Let the truffle celebration begin. ***Please note that we are only able to cater for the following dietary requirements; gluten free, vegetarian & vegan.