Prepared by Cheese Louise:
- Soft & hard cheese, quince, dried fruit & nuts
- Prosciutto, salami, pickles
- Housemade Hummus, capsicum & cashew dip
- Local chocolate
- Olives
- Seasonal fruit
14 left
VIP Table for 4
$500.00
Admission (4), a glass of sparkling on arrival (4), a festively set table with prime visibility, a decadent grazing board prepared by Cheese by Louise, a bottle of Happs Shiraz or Chardonnay.
6 left
Adult
$50.00
Early bird pricing of $50 available until November 22.