The Art of Preserving
About
In this hands-on workshop, learn the techniques used to make pickles, chutneys, jams and sauces as well as the fundamentals of sweet preserving from “setting point” to storage.The workshop covers safe preserving basics and techniques - bottling, sterilizing and storing products.
You’ll also make two preserves to take home and free samples.
Suitable for anyone who wants to know how to make delicious home preserves.
$100 pp (includes jars, fact sheets, preserving recipes & snacks) (Limit 8 participants)
Location
The Macarthur Centre for Sustainable Living
LOT 1 Mount Annan Drive, Mount Annan NSW 2567
Contact Form
The Art of Preserving
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