Introduction to Soft Cheese Making (SOLD OUT)
About
This is a hands-on workshop for anyone who loves cheese!Learn how easy it is to make soft cheeses at home. You’ll learn how to make ricotta, mascarpone, quark, lemon, cream cheese and labneh. Each participant will make two cheeses to take home and will also receive samples of other cheeses to take home.
There’ll also be a range of other delicious cheeses to try on the day. Participants will receive recipe sheets and a selection of cheeses to take home.
Cost $95 (includes class, recipes & tea/coffee/snacks) Limit of 8 participants.
Location
The Macarthur Centre for Sustainable Living
LOT 1 Mount Annan Drive, Mount Annan NSW 2567
Contact Form
Introduction to Soft Cheese Making (SOLD OUT)
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