[Farmhouse Cheese and Ferments: 10 March 2024.]
Gain the knowledge, notes and hands on skills to make your own simple cheeses, probiotic cultured milk products like kefir, yoghurt, and cultured butter with any kind of milk, preserve your veggies as health giving ferments and make probiotic drinks like kombucha.
We limit this workshop to ten lucky people so you get lots of opportunities to be hands on and ask questions!
Price $220. Complimentary morning tea and lunch included.
Start at 10 am and finish around 4.30 pm
Minimum Numbers: We reserve the right to cancel the class if minimum numbers are not reached. A full refund will be given
Girragirra Green Living
180 Warrul Rd
Forbes, NSW 2871