Bastille Day Chaine Dinner at Philippe

Philippe Mouchel is a chef of many talents, a man of many countries, and a strong candidate for Melbourne’s favourite French chef. He has won accolades, awards, and the respect and affection of everyone who has worked with him, or eaten at any of his restaurants. Born in Normandy, he grew up in a family where the large garden provided much of what the family cooked and ate, and where the food was always good. His father, his mother, his grandmother were all good cooks.

He trained with the great Poul Bocuse , the only chef in France to have been awarded three Michelin Stars for more than 40 consecutive years. He was trusted to work at the first Bocuse restaurant in Japan, where he learnt to interpret formal French cooking for Japanese tastes and learnt about Japanese food and flavours. He was executive chef at a noted Hong Kong hotel, too.

6.30 pm

Philippe
115 Collins Street
Melbourne 3000