Fermenting vegetables for beginners with Jen Willis
About
Eating fermented vegetables is as old as humanity, but has dropped out of many Australian diets for a long time. Join Jen Willis to learn the basics of fermenting vegetables and the difference between pickling, canning and fermenting vegetables to preserve them. Consuming fermented food and drinks is a way to improve your health, and you can make so much more than sauerkraut. Participants will take home a jar of fermented vegetables.This workshop is run by Sustainable Macleod in partnership with Watsonia Neighbourhood House and Bundoora Bowling Club
Location
Bundoora Bowling club
Yulong Park, 9 Cameron Parade, Bundoora Vic 3083
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Fermenting vegetables for beginners with Jen Willis
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