Spring by the River 2023
AboutEnjoy a seasonally inspired degustation created by Chef Ethan Egan along the beautiful backdrop of the Loddon River.
Showcasing some of the region's most amazing producers, experience a multi-course degustation dinner in our beautiful outdoor dining area specially created by Chef Ethan and his team of talented chefs, along with spectacular cocktails and a sommelier curated wine list from Passing Clouds Winery to sample alongside each course. Local musician Lucy Harrison will join us on the night to complete your experience with a beautiful acoustic performance while you dine.
Tickets include a 5 course tasting menu, spring inspired cocktails and a taste of the paired wines from Passing Clouds Winery. Extra drinks can be purchased on the night.
Please note: If you or any of your guests have any Food Allergies please call the hotel before purchasing your ticket to discuss your individual dietary requirements.
Bridgewater Hotel Loddon River
2 Main St, Bridgewater On Loddon Victoria 3516