SAWKR | Regatta Dinner
Regatta Dinner
The South Australian Women’s Keelboat Regatta (SAWKR) Gala dinner will be held on Saturday 30 Sept at 6.30pm for 7.00pm in the CYCSA’s well-appointed function room, Horizons.
Come celebrate with us! The Regatta Dinner, with DJ Sofie welcomes all regatta participants - their partners and friends and all club members.
With special guest, keynote speaker: professional off-shore sailor Stacey Jackson - Volvo Ocean Race and Sydney Hobart competitor.
Two-course dinner (main & dessert). Price $60pp. Bookings close COB Monday 25 September.
On The Menu
Main Course ~ served alternately
- Chicken Breast Cordon Bleu with spinach & mozzarella cheese on pumpkin with tomato & basil sauce (GF)
- Baked Loin of Tasmanian Atlantic Salmon served with asparagus, spinach & baby peas (GF)
Mains are served with a warm oven-baked bread roll served with butter [V] and side salad: Green Leaf Salad with lemon citronette dressing (V) ( VEGAN) (GF) (DF)
Dessert Table
- Mini vanilla bean pannacotta with berry compote (GF)
- Mini tiramisu trifle with espresso sauce (V) (GF)
Vegan Options *please note dietary options MUST be ordered at time of booking prior to the event before COB 25 September.
- Vegetarian Main ~ Beetroot Risotto sautéed baby spinach & parmesan with a pistachio, almond crumb (V)(GF)
- Vegan Main Option ~ Vibrant Green Broccoli Curry - Plant-based power bowl served with tofu and broccoli and clean & lean plant-base chicken (Vegan)(GF)(DF)
Vegan Dessert Option ~ Marinated Fruit Skewers - Pineapple, strawberries skewers with sparkling wine & passion fruit sauce (V)( VEGAN)(GF)(DF)
Location
CRUISING YACHT CLUB OF SA
LADY GOWRIE DRIVE, NORTH HAVEN
Contact Details