An Evening of Coastal Wines and Seafood
AboutJoin us on October 17th for an unforgettable evening of ocean-inspired delights, expertly paired with the finest wines from Joval Group!
Our culinary maestro, Head Chef Jarad Stafford, and his talented team are crafting an exclusive menu featuring sustainable Australian seafood. Get ready for a taste sensation like no other!
We’ll also be joined by Hilary Fordham, Joval Group Wine Ambassador, who will be your guide through an exquisite selection of wines.
Your ticket unlocks an evening of pure indulgence, including appetizers, entrée, main course, and a divine dessert. Each course thoughtfully paired with the Joval Group’s finest wines including sparkling on arrival –2016 Stonier Sparkling
Don't miss out on this spectacular event that will book out. Secure your spot now and get ready for a seafood and wine extravaganza that will leave your taste buds tingling and your heart content.
Saros Bar & Dining
41 Homer Street, Moonee Ponds Victoria 3039