Japanese Cooking 101: Chika's Japanese Home Cooking (SOLD OUT)
About
Embark on a delightful culinary journey with our three-week course, tailored for both beginner and intermediate cooks eager to delve into the heart of Japanese home cooking. Perfect for enthusiasts of Japanese cuisine, this course offers a comprehensive exploration of the rich world of Umami flavours.The course caters for Pescatarian and dairy free.
Class Duration : 1-1.5 hours
Course details:
· Week 1: Dashi Stock & Miso Soup
Dive into the fundamentals of Japanese cooking with an in-depth focus on dashi stock and miso, foundational elements that lay the groundwork for authentic Japanese flavours.
· Week 2: Gohan (Steamed Rice) & Onigirazu (Rice Sandwich)
Explore the importance of rice, a core component in Japanese culinary traditions. Uncover the secrets to achieving the perfect rice texture and flavour that elevate your dishes.
· Week 3: Vegetarian side dishes
Immerse yourself in the significance of seasonal, fresh produce.
Location
Greenhills Neighbourhood House
2 Community Drive, Greensborough VIC 3088
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Japanese Cooking 101: Chika's Japanese Home Cooking (SOLD OUT)
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