A Corsican Experience - Wine & Dine like Napoleon

Welcome to 'A Corsican Experience - an Evening of Wining and Dining like the Great Napoleon,' an exclusive event designed for the discerning palate, hosted in the intimate Private Dining Room of La Cache a Vin. Limited to just 20 guests, this event promises an evening steeped in gastronomic indulgence.

Curated by the esteemed French-born sommelier Hervé Dudognon, the culinary artistry of Chef Dan Arnold, and champagne Specialist Amanda Reboul, each course is a celebration of flavours, meticulously paired with the finest champagne and a selection of Corsican wines that echo the richness of Napoleon's heritage.

Join us for a unique journey through taste in a setting of understated elegance, where luxury meets the warmth of hospitality. Secure your place at the table and be part of an unforgettable dining soiree in the heart of Brisbane where exclusivity meets conviviality.

• Menu:

• Salmon gravlax, crème fouéttée & blinis

  Pacific oyster, fingerlime migonette

  Homemade pork terrine & ravigote sauce

  Champagne Franck Pascal ‘Fluence’

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  Scallops ceviche, Yuzu dressing

  Le Bois du Cerf blanc AOP Corse ‘Vermentinu’

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  Roasted quail, goat cheese polenta, tarragon jus

  Le Bois du Cerf Rose AOP Corse ‘Grenache’

  Clos Canereccia Rosé ‘Niellucciu’

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  Veal tenderloin, homemade mash potato & truffle sauce

  Sant Armettu Rosumarinu Magnum ‘Sciaccarellu’

  Cuvee Sophie ‘80% Sciaccarellu, 10% Niellucciu, 10% Minustellu’

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  Blackcurrant clafoutis

  Champagne Franck Pascal Tolérance Rosé

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• Location:

• La Cache a Vin, Private Dining

• 215 Wharf St, Spring Hill 4000

• Contact Details

  Amanda Reboul, ph: 0448 442 093, amanda@amandareboul.com