Just add Flour & Water ~ Sourdough Baking with Holly Davis
About
Just add Flour & Water, this is the answer to many a question about sourdough baking, which isn't difficult but does require a little know how. I'm delighted to host inspiring whole food chef and author, Holly Davis for this sourdough baking class in my Palm Beach Kitchen. Holly is a well seasoned wholefood, sourdough baking and fermentation teacher, her cooking style uses traditional ingredients and embraces the dietary principles practiced by societies prior to industrialised food production. You will learn all you need to know about the art of creating, caring for & maintaining a sourdough starter, & its use in making & baking delectable, digestible loaves & more. The dough you make in the class will go home with you, for you to prove & bake; of course you'll also savour a chunk of crusty loaf with cheese and pickles in class. This is an intimate, 'hands on class' ~ Saturday 20th April from 1pm-5pm ~ Cost $295 ~This class is not suitable for Coeliacs & Gluten Free folk.
Location
Jane Grover's Palm Beach Kitchen
Exact address will be emailed , Palm Beach NSW 2108
Contact Form
Just add Flour & Water ~ Sourdough Baking with Holly Davis
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