A Sardinian Long Lunch with Federico Tidu
About
Elvina is very excited to welcome special guest chef and native Sardinian, Federico Tidu in creating a traditional Sardinian Long Lunch for us on Sunday 21 April.Federico boasts an illustrious career with extensive experience in renowned establishments worldwide. Federico has established his culinary expertise at the esteemed Tivoli restaurant in Italy, Pilu at Freshwater and Bvlgari in Tokyo, so we are honoured to have him in our kitchen.
Enjoy a 5 course special menu, serving traditional delights from Fede's homeland accompanied with his favourite hand-picked Sardinian wines.
Escape for the afternoon with us, a Sardinian experience in your own town. Book at table any time from 1200.
"The respect and quality of raw ingredients are the fundamental principals which drive my method. These elements, together with my Sardinian heritage, provide the inspiration for the creativity and experience behind this menu" Federico Tidu
Location
Bar Elvina
Level 1, 50 Barrenjoey Road, Avalon Beach NSW 2107
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A Sardinian Long Lunch with Federico Tidu
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