The Road to Lyon Celebration
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About
Join us at Crown Melbourne’s elegant venue, Evergreen, to toast Chef Dan Arnold and his Commis Chris Milligan as they journey on the prestigious Road to Lyon for the Bocuse d'Or.Celebrate with
• Champagne Pommery
• Wines by Wynns Coonawarra Estate
• 'Three-yellow-chicken' canapés by Aurum Poultry Co.
• Jamon and Foie Gras Stations by Répertoire Culinaire
• Caviar & Blini Bar by Eustralis Food
• Oyster Bar by Clamms Seafood
Hosted by Crown's Executive Chefs Kelly Jackson and Josh Pelham, and MC'd by the incomparable Gabriel Gaté, this unique event will feature an exclusive auction and raffle to raise funds to assist Team Australia go for gold in the Bocuse d'Or culinary contest.
Date
Tuesday 27 August 2024 6:00 PM - 8:30 PM (UTC+10)Location
Evergreen, Crown Melbourne
Level 3, Crown Towers , 8 Whiteman Street, Southbank Victoria 3006