An evening of Sea, Sound & Savs
About
Sandbar is excited to be apart of the food networks celebration of food month. This is a great opportunity for people to come and experience the taste of what sandbar has planned, with the arrival of its new chef and team. They will be showcasing wines from Cuppit's estate as well as oysters from Jim Wild, Mussels from Jervis Bay Mussels, spread across a seafood based menu with touches of locally sourced meats to go with the 4 course set menu.Date
Thursday 30 May 2024 6:00 PM - 9:30 PM (UTC+10)Location
Sandbar Huskisson
9-11 Hawke street, Huskisson new south wales 2540