Korean Cookery – Bibimbap & Tteokbokki (HOKOR2K242SM)
Bibimbap is a Korean dish that consists of a bowl of rice topped with various ingredients, such as vegetables, meat, egg and gochujang (chili paste) sauce. It is a popular and delicious meal that can be customised to your preference.
Tteokbokki, or spicy stir-fried rice noodles, is a popular Korean food made from tteokbokki-tteok (long thick rice noodles, Koreans call rice cake) with vegetables or meat. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy based sauce).
Instructor: Jasmine Hong
Skill Level: Beginner
Tteokbokki, or spicy stir-fried rice noodles, is a popular Korean food made from tteokbokki-tteok (long thick rice noodles, Koreans call rice cake) with vegetables or meat. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy based sauce).
Instructor: Jasmine Hong
Skill Level: Beginner
Saturday 15 June 2024 10:00 AM - 1:00 PM (UTC+10)
Location
SpringDale Neighbourhood Centre
17-21 High Street, Drysdale VIC 3222
Contact Details