Futureproofing against sustainability requirements
Consumers are placing higher value on more sustainable products. However, with the ACCC placing increased focus on misleading ‘greenwashing’ claims and incoming changes to waste management requirements, it can be challenging to know whether an environmental goal could actually lead to risk. Our workshop will explore examples and practical ways that food businesses can futureproof their sustainability claims and practices, including:
- When 'greenwishing' can lead to greenwashing
- Current and recent regulator actions against misleading environmental and sustainability claims
- Substantiation steps for various marketing claims, including claims about sustainable inputs, carbon footprint and waste
- Opportunities for businesses to reduce food waste
- Upcoming and recent changes to waste stream requirements, including for offshore recycling and use of packaging materials
- Applicability of industry standards and certification
WHO SHOULD ATTEND?
• R&D • Marketing • QA • Legal
• Regulatory • Packaging • Sustainability • ESR & CSR
DATE
Thursday 18 July 2024 - TICKETS AVAILABLE
LOCATION
via Zoom, meeting details provided after registration,
TIME
10:30 am – 12:30 pm AEST*
*Australian Eastern Standard Time
Contact Details