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Extending shelf-life with high pressure processing (HPP)

Name: Extending shelf-life with high pressure processing (HPP)
Start: 2024-05-22T15:00:00.000+08:00
End: 2024-05-22T16:00:00.000+08:00
Location: Online Event

Date

Wednesday 22 May 2024 3:00 PM - 4:00 PM | (UTC+08)

Location

Online event access details will be provided by the event organiser

About

This virtual and free workshop will focus on both the science of high-pressure processing as well as practical examples of current use of the technology. Industry experts will guide the virtual audience through a series of interactive presentations and participate in a panel discussion. If you are curious about the application of this technology to your business or product idea, then this one hour workshop will serve as a great primer.
Presenters (confirmed to date)
Dr. Carole Tonello-Samson, Ph.D, VP of Business Development Hiperbaric
Mr. Stuart Johson, Managing Director, SIFT