Reacting to a Crisis Workshop
Join us to learn from experiences of FoodLegal's expert lawyers and food product QA consultancy team (including anonymised war stories and law-based hypotheticals) on what to do and what not to do in differing food product crisis scenarios.
This online workshop will give you new insights about such matters as :
• The important differences between a mandatory recall, voluntary recall and trade withdrawal, and decision-making priorities when assessing whether to undertake a recall or withdrawal
• The legal requirements to be aware of, including mandatory obligations and potential penalties
• Issues to consider when dealing with food regulators, including differing regulator approaches to compel a halt to product sales, legal risks for a State regulator, relationships between different regulators, Home State Rule scenario
• Decision-making criteria and protocols that can guide you in responding to a crisis
• Proactive steps that can be taken to minimise the risk of a crisis situation
• Relevance of insurance and third-party claims
• Dealing with impacted inventory
WHO SHOULD ATTEND?
• Regulatory • Risk Management • QA • C-suite Management
• R&D • Marketing • Legal
DATES
10:30 am - 12:30 pm Thursday 22 August 2024 - TICKETS AVAILABLE
LOCATION
via Zoom, meeting details provided after registration,
TIME
The workshop runs from 10:30 am – 12:3.0 pm AEST* (online)
*Australian Eastern Standard Time
Contact Details
Contact Form
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