Discover the secrets of crafting the perfect croissant
About
This hands-on six-hour croissant crafting workshop with internationally experienced pastry chef and BITA trainer Martin Schett will expose you to techniques that will help you master the art of the perfect croissant. Martin will demonstrate how to produce a traditional butter croissant and laminated Viennoiserie pastries, unique decoration techniques, modern shapes and flavours.Places are limited. (Minimum 6 participants, Maximum 12 participants ) NOTE: Under 6 participants the class will be cancelled and money refunded.
Free recipe book provided.
Refreshments and samples will be provided.
Date
Thursday 17 October 2024 9:00 AM - 3:00 PM (UTC+11)Location
NBIA Head Office
5/54 Riverside Place, Morningside Qld 4170
Contact Form
Discover the secrets of crafting the perfect croissant
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