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SYC & Robert Oatley Wine Dinner

Join us for an exquisite wine pairing experience featuring a 5 course dinner with 6 Robert Oatley wines.

When:
 
 Saturday 7 September, 7.00pm
 
Where:
 
 Sandringham Yacht Club, Members' Bar & Bistro East
 
Cost:
 
 $138.00 per person [members & their guests]
 
Menu:


















 
On arrival
Coffin bay oyster served with yuzu, soy and pickled jalapeno and daikon
Robert Oatley Signature Series Riesling, Great Southern WA

First course
Trio Salt Cod Croquettes with red-chimichurri
Finisterre Chardonnay, Margaret River SA

Entrée
Vitello tonnato thinly sliced veal smothered in a confit tuna whole egg mayonnaise, dotted with fried capers
Finisterre Grenache (By Robert Oatley), McLaren Vale SA

Main
Med rare slow roasted striploin with a mushroom duxelle, spinach pie, puree Swede and Shiraz pink peppercorn jus
Finisterre McLaren Vale Shiraz, McLaren Vale SA
Finisterre MR Cabernet Sauvignon, Margaret River WA

Dessert
Gouda cheese soufflé with fig and beetroot relish
Limited Release Cabernet Sauvignon, Barossa SA

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