Join us for an exquisite wine pairing experience featuring a 5 course dinner with 6 Robert Oatley wines.
| When: |
Saturday 7 September, 7.00pm |
| Where: |
Sandringham Yacht Club, Members' Bar & Bistro East |
| Cost: |
$138.00 per person [members & their guests] |
| Menu: |
On arrival Coffin bay oyster served with yuzu, soy and pickled jalapeno and daikon Robert Oatley Signature Series Riesling, Great Southern WA First course Trio Salt Cod Croquettes with red-chimichurri Finisterre Chardonnay, Margaret River SA Entrée Vitello tonnato thinly sliced veal smothered in a confit tuna whole egg mayonnaise, dotted with fried capers Finisterre Grenache (By Robert Oatley), McLaren Vale SA Main Med rare slow roasted striploin with a mushroom duxelle, spinach pie, puree Swede and Shiraz pink peppercorn jus Finisterre McLaren Vale Shiraz, McLaren Vale SA Finisterre MR Cabernet Sauvignon, Margaret River WA Dessert Gouda cheese soufflé with fig and beetroot relish Limited Release Cabernet Sauvignon, Barossa SA |
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SYC & Robert Oatley Wine Dinner
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