Kelvin Truffle Trilogy Act 2
Location
Kelvin Club
About
Act Two: Friday 30 August, 6.00pm
Main course in the President’s Room
Two shared mains:
Slow beef cheek, stinging nettle, truffle & parsnip cream
Pressed Parwan lamb belly, fermented farro, madeira & truffle jus
Sides; gratin potatoes, cimi di rapa
Includes a welcome drink
Price: $90
One of the great joys of winter is indulging in the deep, dark flavour of black truffles - washed down with a glass of fine wine grown in the same soil as the fungi. We love this combo so much, we’re celebrating the truffle over three evenings at the Kelvin Club: Chef Simon, working with precious nuggets of black gold plucked from the rich Ballarat earth by Black Cat Truffles, has devised a progressive feast, with gorgeous matching wines from one of Ballarat's best vignerons, Owen Latta of Eastern Peak Latta Vino.(Image by Max Allen)
Main course in the President’s Room
Two shared mains:
Slow beef cheek, stinging nettle, truffle & parsnip cream
Pressed Parwan lamb belly, fermented farro, madeira & truffle jus
Sides; gratin potatoes, cimi di rapa
Includes a welcome drink
Price: $90
One of the great joys of winter is indulging in the deep, dark flavour of black truffles - washed down with a glass of fine wine grown in the same soil as the fungi. We love this combo so much, we’re celebrating the truffle over three evenings at the Kelvin Club: Chef Simon, working with precious nuggets of black gold plucked from the rich Ballarat earth by Black Cat Truffles, has devised a progressive feast, with gorgeous matching wines from one of Ballarat's best vignerons, Owen Latta of Eastern Peak Latta Vino.(Image by Max Allen)