Ben Shewry chats.
We are thrilled to have the one and only Ben Shewry chatting with Readings' own Christine Gordon about his work and his book, Uses for Obsession: A (Chef’s) Memoir
Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant Attica into the league of the most innovative, acclaimed dining experiences in the world, and one of the most vital in Australian history.
Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant Attica into the league of the most innovative, acclaimed dining experiences in the world, and one of the most vital in Australian history.
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Readings Hawthorn
687 Glenferrie Road, Hawthorn Vic 3122
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Ben Shewry chats.
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