"On The Line & Off The Vine"
About
Join us for an unforgettable lunch as Anthony Heslewood from Revolution Fisheries teams up with Chef Fabiano from Mojo’s and Dylan Arvidson from LS Merchants!Experience a unique journey of flavors with our special event: "Catch,Cook & Drink".
Don’t miss this chance to savor exquisite seafood, expertly prepared by our talented chefs, plus taste fish cooked in many variations you may never have thought of, paired perfectly with exceptional LS Merchants wines by our sommelier Jake Atkinson, that elevate the meal to new heights.
Come celebrate the art of local line caught fishing, gourmet sustainable cooking, and fine winemaking in one delightful Long Lunch experience.
4 Courses paired with 4 wines. Plus an extra 2 courses of experimental bites using fish prepared in ways you may never have experienced.
Location
Mojo's Kitchen Bar & Bottle Shop
Unit 2/33 Clifton St , Front of Hoyts Cinema Complex Victoria S, Bunbury Western Australia 6230
Contact Form
"On The Line & Off The Vine"
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