A Perfect Pairing: Gippsland’s Best Wine, Food, and Live Music!
Experience the ultimate food and wine pairing at Blue Gables Vineyard.
Indulge in a '6-course degustation lunch', where each course has been thoughtfully matched with the award-winning, estate-grown wines of Blue Gables.
The careful pairing of food and wine is designed to enhance the natural flavours of each, creating a multi-sensory experience that is as refined as it is memorable!
Celebrating The Tinamba Hotel’s Chef’s Hat for the 4th consecutive year, this event brings together two culinary powerhouses, combining the skill and passion of Gippsland’s finest chefs with the finest wines from one of the region’s top wineries.
From start to finish, every bite and sip will take you on a journey through the best of Gippsland’s flavours.
To round off the day, enjoy live music by the incredibly talented Ashton Hicks ( 3rd year Monash University Music Student), providing the perfect soundtrack to an unforgettable afternoon.
When: 12pm - 3:30pm
Where: Blue Gables Vineyard, 100 Lanigan Rd, Maffra West Upper, VIC 3859
Cost: $175 per person (with optional return bus from Traralgon/Sale/Maffra for $20)-see trybooking for tix.
Secure your spot for this rare opportunity to enjoy the best food, wine, and music that Gippsland has to offer.
Spaces are limited!
To reserve your seat click the try-booking link provided
or for more details, contact Alistair and Catherine Hicks at Blue Gables on 51480372 /email : mail@bluegables.com.au.
12pm to 3:30pm
Cost
$175
(Return bus from Sale/Maffra an additional $20)
Blue Gables Vineyard
100 Lanigan Rd
Maffra West Upper, VIC 3859
Alistair and Catherine Hicks
51480372
mail@bluegables.com.au
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