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Fermenting & Preserving

Fermenting & Preserving

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About

Had a great harvest? Don’t let any of it go to waste. Discover the fundamentals of preserving and fermenting food as methods of using up excess produce. Join us to explore a wide range of options so you can maintain variety as well as self-sufficiency.
This workshop is proudly presented as a part of the Living Lightly project as a partnership between Bass Coast Shire Council, Bass Coast Adult Learning and community gardens across the region.

Date

Saturday 15 March 2025 10:00 AM - 11:30 AM (UTC+11)

Location

Wonthaggi Community Garden
239 White Rd, Wonthaggi VIC 3995

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