A Belle Epoque at QLD Ballet

• Join me for an unforgettable champagne luncheon on Tuesday, 18 March, at the stunning Thomas Dixon Centre, home of Queensland Ballet. Champagne and ballet share a timeless elegance, making this the perfect setting to indulge in the exquisite Perrier-Jouët champagnes, including the pièce de résistance—Belle Epoque.

  Begin with a behind-the-scenes tour of this beautifully restored heritage space while enjoying a welcome champagne. Then, take in breathtaking views from the Kite Terrace rooftop as we savour a three-course lunch, perfectly paired with a selection of Perrier-Jouët’s finest cuvées.

  An exclusive experience celebrating art, craftsmanship, and the joy of champagne. Places are limited—reserve your seat now!

• ✨ The Menu ✨

  🍾 On Arrival: Perrier-Jouët Grand Brut

• 🍴 Entrée: Ricotta & lemon filled zucchini flowers, honey, toasted almonds & za’atar
  🥂 Paired with Perrier-Jouët Blanc de Blancs

• 🍗 Main: Roasted free-range chicken breast, BBQ corn, smoked almonds, preserved lemon, leg meat cigar, tagine-flavoured sauce
  🥂 Paired with Perrier-Jouët Belle Epoque 2014

• 🍓 Dessert: Seasonal fruit
  🥂 Paired with Perrier-Jouët Blason Rosé

  Date:
  Tuesday, 18 March 2025
  12:00pm - 3:00pm

  Pricing:

$250 per person (Early Bird special before 28 February)

$265 per person (Bookings after 28 February)

New! Alcohol-Free Option available:

$165 per person (Early Bird before 28 February)

$180 per person (Bookings after 28 February)

• What’s Included:

A glass of champagne on arrival

Three exquisite courses

Four glasses of Perrier-Jouet champagne

Numbers are strictly limited, so book now to secure your spot at this sparkling celebration!

•  

• Location

  The Kite Terrace

• Thomas Dixon Centre

• 406 Montague Rd, West End 4101

• Contact Details

  Amanda Reboul, ph: 0448 442 093, amanda@amandareboul.com

Contact Event Organiser