How to start and scale your food business
About
Ever wanted to start your own food business but don't know where to start?Sonia will walk you through the key steps in getting a food product from the kitchen bench to the grocery shelf. If you are at the very start of the process, or you have already got an idea that has been bubbling away, this course will help you to tackle any challenge, question or complexities in getting a product developed and sold to the consumer. You will be able to lean into Sonia's personal startup experience, as well as her insights gained through her work as a retail advisor to hundreds of food businesses in the food and grocery sector across Australia.
After finishing this workshop, you will have the tools and resources to deal with pricing and packaging, product sizing and prototyping, food safety and production, labelling/branding, distributing and selling your product. Sonia offers very practical, easy to follow steps that will have you feeling confident about your next steps.
Location
Meris Food Equipment
Unit 9, 137-145 Rooks Road, Nunawading vic 3131
Contact Form
How to start and scale your food business
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