'Proof in the Pudding' Brandy & Crepe Masterclass
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Bring out your brandy and chafing dish, repurpose the restaurant gueridon, and rediscover the timeless classics of boozy dessert crepes. From flambee to souffle to thin flapjack, these tasty treats are far more than meets the eye… and bouche.
Brandy has a long and savoury history in Coonawarra, with local vineyards cultivating myriad grape varieties not only for wine, but equally distillation and fortification. Cookbook author Robert Carmack returns to the Penola Arts Festival (after a 10-15 year hiatus), resurrecting and readapting his 1987 book “desserts with Spirit!" for Majella... and 2025 palates.
Brandy has a long and savoury history in Coonawarra, with local vineyards cultivating myriad grape varieties not only for wine, but equally distillation and fortification. Cookbook author Robert Carmack returns to the Penola Arts Festival (after a 10-15 year hiatus), resurrecting and readapting his 1987 book “desserts with Spirit!" for Majella... and 2025 palates.