The Botanist Banquet Dinner -29 March - 6.00 pm (SOLD OUT)
About
The most amazing banquet meal you will experience!!This event will be limited to 12 people.
Banquet Menu
We will be booking for the food only.
You may add on the perfect pairing on the night for $55 per person or order your own drinks.
They do not split bills so cash must be brought on the night for drinks purchases.
MENU:
Organic sourdough, cultured butter (V)
Kingfish crudo with whipped tahini & kombu salsa (DF)
Burrata with roasted capsicum, marjoram (V/GFO)
Cacio e pepe arancini with pecorino cream (V/GF)
Grilled barramundi with chickpeas, curry leaves & curried salsa verde (GFO)
Braised lamb shoulder with tawny port jus & green chilli relish (GF/DF)
Roasted potatoes with rosemary (GF/ VG)
Broccolini with roasted sesame & chilli crunch (GFO/ V/ VGO)
PAIRING:
(Optional addition of $55 on the night)
Yelland and Papps ‘Blanc’
Barossa Valley, SA, 2023
Roussanne
Rockford ‘Moppa Springs’
Barossa Valley, SA, 2021
GSM
Location
The Botanist
17 Willoughby St, Kirribilli NSW 2061,
Contact Form
The Botanist Banquet Dinner -29 March - 6.00 pm (SOLD OUT)
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