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Good Friday: Ocean to Plate

Good Friday: Ocean to Plate

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About

Experience an exquisite seafood banquet crafted by Chef Simon Burgess, showcasing the finest freshly shucked oysters from Tasmania and Merimbula, local Port Arlington mussels, succulent Mooloolaba king prawns, and premium Moreton Bay bugs. Enjoy an assortment of fresh fish alongside a selection of hot and cold Australian sustainable seafood delicacies, all perfectly paired with a curated three-hour wine package.

6:30pm arrival for 7pm sit down. $150pp

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Good Friday: Ocean to Plate

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