The Art of Fermentation (SOLD OUT)
About
Learn all about making Kombucha and the health benefits of this magical liquid.Paulie Calaby will demonstrate how easy it is to grow your scobie, flavour, store and share this amazing tonic.
Leanne Rusby will demonstrate the simplicity of making your own sourdough bread for a busy lifestyle. From bread to starter discard recipes, Leanne will have you making your own gut loving foods.
Melissa Verecondi from Clare Estate will demonstrate the ease of making your own Kefir, Labneh and Mascarpone Cheese. You will be making your own cheese products at home after her class and be the envy of cheese platter creators.
Limited tickets available, price includes door prize, free giveaways and morning tea.
Location
Clare Showgrounds - Red Brick Pavilion
8510 Horrocks Highway , Clare SA 5453
Contact Form
The Art of Fermentation (SOLD OUT)
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