Ugadi Celebration
About
Ugadi is the New Year's Day for people in the Telugu speaking region of India, primarily celebrated by Telugu,communities.It usually falls in March or April, marking the first day of the Hindu lunisolar calendar. "Ugadi" is derived from the Sanskrit words "Yuga" (age) and "Adi" (beginning), symbolizing the beginning of a new era.
Celebrations typically include cleaning and decorating homes, wearing new clothes, and preparing special foods. The most famous dish is Ugadi Pachadi, a chutney made from a mixture of six different tastes, symbolizing life's experiences: sweet (jaggery), sour (tamarind), salty (salt), bitter (neem flowers), spicy (green chilies), and tangy (unripe mango). People also visit temples, offer prayers, and share their hopes for the coming year.
Ugadi is not just a celebration of the new year, but also a reflection on the cycle of life and the belief that each year brings new beginnings and opportunities.
Location
Ugadi celebrations
Rose garden hall, Newtown park, Newtown Qld 4350
Contact Form
Ugadi Celebration
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