Sri Lankan Cooking Class
About
Learn to cook authentic Sri Lankan cuisine with a Sri Lankan born, Australian chef.Enjoy a journey through Sri Lanka's rich food culture, creating the following dishes:
String hoppers
Black pepper beef curry - a dish redolent with dark roasted spices and pungent black pepper.
Potatoes in coconut milk - potatoes in a creamy coconut and turmeric sauce with aromatic spices.
Red lentil curry - Portuguese style tempered lentil curry.
Coconut sambol - the unofficial national dish of Sri Lanka.
Seeni sambol - sweet, tangy and spicy onion confit.
Hands-on, 3 hour class. Complimentary wine or beer with lunch and take home recipes.
Location
Marlhes Restaurant at Assumption College
39 Sutherland Street, Kilmore Vic 3764
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Sri Lankan Cooking Class
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