The Little Yellow Door Class 1 - Roast Chicken Master Class
About
In the Roast Chicken Master Class, participants learn how to prepare a classic roast chicken meal from scratch in a fun and practical session. This class is ideal for both beginners and experienced home cooks who want to perfect this essential dish. Under the guidance of expert instructors, you'll gain a solid understanding of food safety when handling poultry and build confidence with your knife skills, including vegetable preparation and basic butchering.A highlight of the session is learning how to properly truss a chicken to ensure even cooking and juicy results. You'll also master roasting root vegetables to complement your meal and discover tips for achieving that perfect crispy skin with succulent meat underneath. By the end of the class, you'll walk away with the knowledge and confidence to recreate a restaurant-quality roast chicken dinner at home—sure to impress friends and family alike.
This course is for Registered Soldier On Participants only. Please register online.
Date
Wednesday 25 June 2025 5:30 PM - 8:30 PM (UTC+10)Location
The Yellow Door Kitchen - Cooking School
13 Bryant Street, Tighes Hill NSW 2297
Contact Form
The Little Yellow Door Class 1 - Roast Chicken Master Class
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