WA Italian Club - Fresh Pasta Class (Tagliatelle & Ravioli)
About
Journey into the world of pasta-making with our Fresh Pasta Masterclass.In this hands-on lesson, you’ll learn how to make to fresh tagliatelle - kneading and stretching the dough until it's thin enough to cut into silky ribbons. You'll also master spinach and ricotta ravioli, from preparing the dough from scratch to using a pasta machine, then filling and shaping each raviolo to perfection.
Sip on a complimentary glass of Prosecco as you go, and indulge in delicious pasta with our pre-prepared sauce at the end of the class.
You will be supplied with an apron and all relevant equipment needed on the day. Enclosed shoes required.
Date
Tuesday 17 June 2025 6:30 PM - 9:30 PM (UTC+08)Location
1934 Ristorante
235 Fitzgerald Street, West Perth WA 6005
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WA Italian Club - Fresh Pasta Class (Tagliatelle & Ravioli)
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