| Dates: |
Friday 20 June and Saturday 21 June 2025 |
| Time: |
7.00pm |
| Venue: |
Sandringham Yacht Club, Members' Bistro East |
| Cost: |
$110 per person |
| Menu: |
7 courses with a cocktail on arrival Motoyaki baked oyster with Japanese mayonnaise and a touch of cheese Snapper and salmon carpaccio with pink peppercorn, flying fish roe and yuzu dressing Scallop and char grilled corn rib with miso beurre blanc Tonkotsu ramen broth with noodles, chashu pork belly, black fungus and onsen egg Katsu panko crumbed wagyu beef with harami steak sauce and lotus chips seasoned with truffle salt King mushroom yakitori and chicken and pork tsukune with house made tare sauce menu Green tea and black sesame mousse dome |
Bookings are essential and required by 9.00am, Tuesday 17 June.
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