Ticket price includes main and dessert, subsidised bar.
Adults Menu
Mains (alternate drop):
Herb and mustard crusted beef striploin, Paris mash, heirloom carrots and redwine jus or;
Roasted chicken breast with cardamom and smoked paprika, spiced eggplant puree, roasted carrots, chermoula (GF)
Dessert:
Vanilla and cardamom panna cotta, berry compote lemon myrtle and pepper mint tuile
Players (13&u-17&u) Menu
Main:
Chicken tandoori skewers with flat bread, yoghurt sauce, salad, chips and soft drink
Dessert:
Chocolate Brownie with vanilla ice-cream and sprinkles
All dietary requirements can be catered for.
Subsidised bar available.
Stamford Grand Hotel
2 Jetty Rd
Glenelg
Sarah Nobbs, wpucnc@hotmail.com
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