🔥 Unlocking the Secrets: Cooking with Fire & Smoke Workshop
About
Ever wondered how to get that incredible smoky flavour into your salmon or steak—without a fancy smoker or high-end setup? Confused by all the talk of hot vs cold smoking? You’re not alone… but it’s easier than you think!Join Chef Nick Hannaford of the famed Enchanted Fig Tree for a hands-on, no-fuss Fire & Smoke Workshop where the mysteries of smoking are revealed. Learn practical, approachable techniques that you can confidently try at home.
What’s included:
🍴 A light seasonal lunch with vegetarian options
🍷 A glass of Catlin wine to enjoy with your meal
🌿 Your own hand-blended smoke aromatics to take home
What you’ll learn:
🔥 Simple cold smoking using everyday kitchen tools
🌬 How to blend your own aromatic smoke mix
🍗 Hot smoking chicken or salmon on your BBQ with different woods
No experience necessary—just bring your curiosity and your appetite!
Date
Saturday 21 June 2025 11:00 AM - 2:00 PM (UTC+09:30)Location
Catlin on Magill Urban Cellar Door
563 Magill Road, Magill SA 5072
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🔥 Unlocking the Secrets: Cooking with Fire & Smoke Workshop
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