Wine & Food Pairing Night - The Clubhouse
About
Prepare to be taken on a flavour-filled journey as The Clubhouse presents a carefully crafted five-course dining experience, paired with exceptional wines.This special evening is the result of a unique collaboration between Head Chef John Muirhead and Pepperjack Winemaker Richard Mattner, who together have designed a menu that showcases the art of food and wine pairing.
Each course has been thoughtfully designed to complement the character of the accompanying wine—creating a seamless blend of taste, aroma, and texture that promises to delight every sense.
$149 per person | Limited tickets available
Secure your seat at the table for an unforgettable night of indulgence.
Date
Thursday 21 August 2025 6:00 PM - 9:30 PM (UTC+10)Location
The Clubhouse
Anzac Parade, Yeppoon QLD 4703
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Wine & Food Pairing Night - The Clubhouse
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