Carbon EDGE (Katherine)
Attending this workshop will help you learn:
-key terminology and concepts relating to greenhouse gases (GHG) within the red meat industry
-in-depth information on the practices to reduce and sequester GHG within a livestock grazing business
-weighing up opportunities and risks associated with generating carbon credits and how they can be used to benefit livestock businesses
-understanding carbon neutrality and how it aligns to your business goals
- developing a carbon action plan that incorporates practical, achievable strategies to meet your objectives.
You will learn through group-based activities and tools, applying new information to your own context with the support of an expert deliverer. Every workshop will include case studies and examples for participants to learn from.
Please contact us for full event terms and conditions.
-key terminology and concepts relating to greenhouse gases (GHG) within the red meat industry
-in-depth information on the practices to reduce and sequester GHG within a livestock grazing business
-weighing up opportunities and risks associated with generating carbon credits and how they can be used to benefit livestock businesses
-understanding carbon neutrality and how it aligns to your business goals
- developing a carbon action plan that incorporates practical, achievable strategies to meet your objectives.
You will learn through group-based activities and tools, applying new information to your own context with the support of an expert deliverer. Every workshop will include case studies and examples for participants to learn from.
Please contact us for full event terms and conditions.
Tuesday 28 October 2025 8:00 AM - Wednesday 29 October 2025 5:00 PM (UTC+10)
Location
Venue To Be Confirmed
KATHERINE NT 0850
Contact Details
Contact Form
Carbon EDGE (Katherine)
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