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Cheesemaking

Cheesemaking

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About

Join us in our 90-minute Cheesemaking program & learn how to make:
HALLOUMI - a wonderful cheese for frying
MOZZARELLA – great for pizza and pasta dishes
PANEER (lemon cheese) - used in Indian curries as a substitute for meat
RICOTTA - used for a toast topper or for cooking
You will have an opportunity to sample these and other cheeses.

Date

Thursday 7 August 2025 7:00 PM - 8:30 PM (UTC+10)

Location

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Blackburn North Neighbourhood House
109 Koonung Road, Blackburn North VIC 3130

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