Cheesemaking

About
Join us in our 90-minute Cheesemaking program & learn how to make:HALLOUMI - a wonderful cheese for frying
MOZZARELLA – great for pizza and pasta dishes
PANEER (lemon cheese) - used in Indian curries as a substitute for meat
RICOTTA - used for a toast topper or for cooking
You will have an opportunity to sample these and other cheeses.
Date
Thursday 7 August 2025 7:00 PM - 8:30 PM (UTC+10)Location
Blackburn North Neighbourhood House
109 Koonung Road, Blackburn North VIC 3130